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To: kitchen

Thank you!! I just sent out one big thank you as I left the house for 2 hours and got so many helpful responses. I will print them all out and shop for the ingredients!!

That is the difference between a conservative site like FR and DU.

too many great people to count on this board to count!

Actually, the salmon was the best tasting one so far. I like shark and the tuna steak, well, it’s tuna steak,.

I don’t think I have ever tried another type of fish. there are many, I would think.


76 posted on 05/14/2015 7:05:06 PM PDT by dp0622
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To: dp0622
I think the first rule for fish is don't overcook it. For tuna, for the last 20 years, it has been stylish to leave the middle half raw. Eh.

In NY you should be able to find a good fish market. Try jumbo fluke, sword, halibut, flounder, or rockfish. If you like stronger, oily fish, get some mackerel, bluefish, or barracuda. That only scratches the surface.

BTW - Tilapia are scat eaters. There are a lot better fish to fry.

88 posted on 05/14/2015 8:32:07 PM PDT by kitchen (The people on the left are enemies not countrymen with different opinions.)
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