Posted on 05/04/2015 6:10:53 AM PDT by Rodamala
NEW YORK — McDonald's CEO Steve Easterbrook says he's stripping away layers of bureaucracy so the company can move faster to keep up with changing tastes.
During a 23-minute video message posted online Monday, Easterbrook said the company's structure is too "cumbersome" and that it can no longer afford its "legacy structure."
(Excerpt) Read more at nytimes.com ...
McCarnivore!
And stop focusing on ghetto customers.
Then there is the whole food issue.
I suspect that the change in taste last year has to do with McD's decision to stop washing the burger meat in ammonium hydroxide: http://buzz.naturalnews.com/000893-McDonalds-ammonium_hydroxide-hamburgers.html
How do you know for sure that you got food poisoning, as opposed to a norovirus with similar symptoms, unless the food was actually tested for a bacterium?
My other son, who did not eat Wendy’s poison, did not get sick and wind up in the E.R.
May not be enough evidence for legalists but it’s enough for me.
And that old McD’s menu board pretty much matches the one at the In N Out Burger that we ate at in Vegas last week.
I'd buy several a week at that price, as compared to the last time I ate a McD's burger which was about 2003.
But they'd need to strip down their whole system and the menu to what Five Guys has today, which is about the same as what McDonalds had in 1960.
Yep. I’m sure they could deliver a decent burger—if that were their priority.
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