We used to hunt wild turkeys when I was a kid on the ranch, but that was more than 60 acres. I live 18 miles from the nearest “town”-less than 900 people-but people in this rural area raise livestock-mostly goats and chickens-for sale and their own use on 20 or less acres-you can bow hunt in season, but not with a firearm-I’ve never hunted with a bow-only a rifle or shotgun.
That chicken sounds like the next best thing to locally raised free range ones-does it look and taste appreciably better than the indoor cage mass produced stuff?
That chicken is not as large and pumped up looking as a Purdue....but the taste is good, doesn’t taste like chemicals.