That chicken is not as large and pumped up looking as a Purdue....but the taste is good, doesn’t taste like chemicals.
I’m always amazed at how the food industry manages to take a healthy, fresh and tasty food that people have eaten for centuries-animal or vegetable-mass produce it and turn it into something that is not even really good for human consumption...
All that talk about chicken has me thinking I’ll light the grill and cook some free range chicken thighs I have...