Unfortunately, these days, with the setback to my health, some stuff I love or loved I can't eat anymore. It's a full-time job finding stuff I can eat and keep my calories up. I'm lucky that I've got a live in chef... Me... LOL!
I may try that, though.. I wonder what I can use to sub for Gouda.. Maybe a smoked Emmentaler that melts easily and I may be able to eat.
/johnny
JRandomFreeper :" Maybe a smoked Emmentaler that melts easily and I may be able to eat."
Or a nice Havarti ?
Unusure what your palate can handle , or the easiest way for you...
but it would add to your calorie intake.