[Tilted Irish Kilt]

JRandomFreeper :" Maybe a smoked Emmentaler that melts easily and I may be able to eat."

Or a nice Havarti ?
Unusure what your palate can handle , or the easiest way for you...
but it would add to your calorie intake.

[JRandomFreeper]

Unusure what your palate can handle , or the easiest way for you.

That makes two of us. Some stuff goes away for a week or two, and then comes back. Some technique goes away for a while and then comes back.

It really is a full time job to keep the calories above 2400, and eventually 3000.

Sounds like a lot, but I do a lot, and barely gain weight.

I need a full time chef, and at this point, I'm very grateful for both of the cooking schools I graduated from.

/johnny