I've also used rice flour or potato flour instead of corn starch if it was handy. My tempura recipe isn't traditional, but I'm in Texas and not very traditional anyway. I make it up as I go on stuff like that.
I only use recipes for things like my hand-crafted ice cream.
/johnny
JRandomFreeper": I've also used rice flour or potato flour instead of corn starch if it was handy.
My tempura recipe isn't traditional, but I'm in Texas and not very traditional anyway."
Somehow , I have gotten the impression that you aren't traditional.
You musta been a challenge to your parents ,..
and to the Drill Instructors,
and to the other cooks !