JRandomFreeper": I've also used rice flour or potato flour instead of corn starch if it was handy.
My tempura recipe isn't traditional, but I'm in Texas and not very traditional anyway."
Somehow , I have gotten the impression that you aren't traditional.
You musta been a challenge to your parents ,..
and to the Drill Instructors,
and to the other cooks !
I'm actually pretty traditional. Just not always for the time I live in. I might have been more appropriate during the Italian renaissance. ;)
I like the phrase "challange"... I might have been. I have heard some refer to "that eccentric boy..." LOL!
/johnny