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To: trisham

There are low-carb alternatives to pie crust. I’ll try to find a suggestion.

(I forgot to say that I never use ‘light’ anything. It’s REAL MAYO in the Betansport quiche, for me :-)

-JT


5 posted on 04/16/2015 4:12:59 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

Ah! You know about real mayo. :)


7 posted on 04/16/2015 4:21:07 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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