[MomwithHope]

That sounds really good and looks good too. I’m a picklin’ fool.

[Jamestown1630]

I’ve never done any pickling or preserving, but I want to learn it.

First, I want to learn the simple stuff, where you just boil high-acid things. But I want to learn to do low-acid things, too. What kind of pressure-cooker do you buy for that?

We’ve got the Ball book on preserving, but we’re pretty ignorant about this stuff.

-JT