I love all the squashes. Even if I don’t cook with them, they’re just so darn pretty and diverse - and I’d love to do those deep-fried squash blossoms!
(But, I’m saving my super-special Acorn squash recipe for the Thanksgiving thread :-)
-JT
I stuff the flowers and bake them whole with the fruit. They look great on a plate. The flowers are edible, but wash them well if you have any kind of bugs. ;)
/johnny
Acorn squash is so delicious!