[markomalley]

My review:

Very malty, coffee nose. Silky mouthfeel. Can taste the hops, but this is definitely a malt-forward brew.

Summary: a beer like this makes me want to get a nitrogen system.

What I'd do next time I brew this:

Watch the pH closer to improve the conversion: this should have been a 4.5 - 5% beer, not 4%. Perhaps change the bittering hops to something a bit more aggressive like Magnum.

Fellow FReeper brewers: your thoughts?

[ClearCase_guy]

All this talk of beer is making me thirsty. I’ll go have a scotch.

[Yogafist]

Did you create the recipe yourself? All that matters is, do you like it? The only thing I notice is, I would expect a thicker, creamier head.

I made a Kern River Brewing Citra IPA Clone a couple weeks ago. I will probably bottle it this weekend.

[Last Dakotan]

What temp did you primary it at? With English ale yeasts you can get noticeably different tastes with only a few degrees of difference.

[PGalt]

Interesting. Thanks for posting.

[Oratam]

bump

[windcliff]

ping

[nomad]

OK, sez I, as I sit here sipping a ‘tall boy’ Bud Light with lime, after a long midnight shift.