[JRandomFreeper]

For my grilled flat bread.... think my version of Texas pita bread, I use herbs out of garden like rosemary, thyme, and garlic, and sometimes I use a squeeze of Anchovy paste, or sardines in place of salt.

I don't care much about the 'food value' of stuff as much as I care about the taste.

Lots of people don't like the fatty fish like Sardines can be. I love that. That is where the flavor is. I may wind up digging out some herring tonight.

/johnny

[Jamestown1630]

i’ve always wanted to try that pickled herring that I see in the grocery store. I think it’s a staple on ‘smorgasbords’.

What’s it like?

-JT