Italian Dressing
1/4c apple cider vinegar, mix in 1 tsp each dried oregano, dried basil, garlic powder, @1/4tsp salt, 1/2tsp pepper, 1T. sugar.
Add to 3/4c oil (I use veg. oil)
Refrigerate for several hours.
Wonderful on hoagies (which we have quite often).
That sounds just like the one my Italian husband makes!
He won’t eat bottled dressing; always has to make it his own self :-)
-JT