I have tarragon, parsley, and chive started for my garden, garlic I planted last Fall, as well as most of the greens ready to grow. I am going to save this recipe for another month or two. Then, it will be divine.
If only I cold grow avocados in Connecticut. :-)
I remember green goddess dressing in the grocery stores when I was young. But my mother only bough french and blue cheese. Oh, and Catalina. That dressing I would love to get a recipe for.
Gosh, I remember Catalina dressing! Hadn’t thought about it in forever.
Found this recipe:
http://www.food.com/recipe/1960s-catalina-dressing-33561
And apparently you can still buy it:
http://www.amazon.com/Kraft-Classic-Catalina-Dressing-16-Ounce/dp/B000E1HW0G
(I don’t see what was called ‘Russian Dressing’ in the stores here anymore, either.)
-JT