Split pattypan in half to make two flat, round pieces.
Brush both sides with olive oil, then sprinkle with slat, pepper, and your favorite herb mix.
Place cut side down on a hot grill to sear, then flip & finish cooking. They are tender & don’t take very long, so watch them closely.
That sounds good; will try this year.
Thanks to everyone, for the patty pan recipes. I’ve always been intrigued, and now I have some recipes to try.
-JT