[NorthstarMom]

We just eat it raw, egg yolks and all, as that is what my “healthy” recipe calls for. I’ve haven’t had much success at any custard as some of my yolks always cook in pieces.

Vanilla Ice Cream

3 egg yolks
1/2 cup maple syrup (the real stuff)
1 Tbls vanilla extract
1 Tbls arrowroot powder
3 cups heavy cream (raw if you can get it)

Beat the egg yolks and blend in remaining ingredients. Pour into ice cream maker and process according to instructions.

We sometimes have it for breakfast :)

[JRandomFreeper]

I lost my spleen, along with my left kidney back in 2009 when I had the bad fall, so my immune system is lowered. I don't do raw eggs unless they are pasturized (nuclear) and I don't see those very often these days.

/johnny