I’ve never had sweet pickled jalapenos, don’t know what they should be like; but this looks like a very basic recipe:
http://www.cooks.com/recipe/397649ku/canned-sweet-jalapeno-peppers.html
Have you ever had Hot Jezebel?
https://dixiedining.wordpress.com/2009/09/19/a-few-variations-of-jezebel-sauce/
This has intrigued me since I first saw it; but I haven’t tried it yet; there are so many different recipes.
-JT
Never had Jezebel Sauce. It sounds fabulous. Especially with pork loin or ham. Perhaps in place of cranberry sauce with a Thanksgiving/Christmas turkey. Have you had jalapeno jelly? There is a specialty store in a nearby mall here and they sell the most scrumptious Jalapeno Jelly. It is wonderful on pork of any type. Will give the belle’s sauce a try soon. Don’t care much for apple jelly, but apricot, pineapple jam can be eaten with a spoon. Wonder how it would taste where the apple is substituted with cranberry sauce. Cranberry sauce (jelled from Ocean Spray) is much too sweet for my liking. I’d rather have the fresh whole berry, ground with orange rind, a bit of sugar and other culinary delights..LOL just don’t remember what those might be at the moment. It’s more of a relish than jelly.
Love Jezebel sauce with ham.