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Sounds delicious. Chubby Hubby loves chicken. It’s a miracle he doesn’t cluck. Coping this to give it a try.
As for crock pot recipes one of these might help
FRESH FAMILY MEALS
365 DAYS OF SLOW COOKING
We eat A LOT of chicken and Chicken Marsala is one of my favorites.
I pound 4 chicken breasts to 1/4” then coat with flour mixed with salt and pepper.
Over medium heat with a little oil, brown the chicken on both sides. Remove from pan, keep warm and add mushrooms to the same pan (I use baby portabella @8oz.) and cook until tender.
Add 1-2 minced garlic cloves and cook for 1 min.
Add 1 cup Marsala wine (I add 2 cups for more liquid).
Bring to a boil and boil @5 min. or until liquid is reduced by 1/2, while stirring to loosen brown bits.
Add chicken back to pan and heat through.
Serve over pasta of your choice.
A couple of other threads on recipes showed up today:
I had never heard of ‘Beer-Cheddar Soup’. Is it made a lot in Wisconsin? But I do like Welsh ‘rabbit’.
I think I want to try it.