[Jamestown1630]

If you would like to be on or off of this Weekly Cooking Thread, please send me a private email.

-JT

[V K Lee]

Sounds delicious. Chubby Hubby loves chicken. It’s a miracle he doesn’t cluck. Coping this to give it a try.

As for crock pot recipes one of these might help

FRESH FAMILY MEALS
http://www.familyfreshmeals.com/

COOKING LIGHT
http://www.cookinglight.com/

CROCK POT
http://www.crock-pot.com/stories?cgid=recipes

365 DAYS OF SLOW COOKING
http://www.365daysofcrockpot.com/p/recipe-index.html

[azishot]

We eat A LOT of chicken and Chicken Marsala is one of my favorites.

I pound 4 chicken breasts to 1/4” then coat with flour mixed with salt and pepper.

Over medium heat with a little oil, brown the chicken on both sides. Remove from pan, keep warm and add mushrooms to the same pan (I use baby portabella @8oz.) and cook until tender.

Add 1-2 minced garlic cloves and cook for 1 min.

Add 1 cup Marsala wine (I add 2 cups for more liquid).

Bring to a boil and boil @5 min. or until liquid is reduced by 1/2, while stirring to loosen brown bits.

Add chicken back to pan and heat through.

Serve over pasta of your choice.

[Jamestown1630]

A couple of other threads on recipes showed up today:

http://www.freerepublic.com/focus/f-chat/3258998/posts

http://www.freerepublic.com/focus/f-news/3258975/posts

I had never heard of ‘Beer-Cheddar Soup’. Is it made a lot in Wisconsin? But I do like Welsh ‘rabbit’.

I think I want to try it.

-JT