Anchovies are a wonderful ingredient, used wisely.
They’re excellent in a Caesar Salad Dressing; and we’ve used them in other recipes, as well. (NOT on Pizza, though.)
They add a depth and pungency, used sparely; and usually, you don’t even know that they’re in there!
We like sautéed mushrooms on toast which has been spread with a little bit of anchovy paste. Great with steak or scrambled eggs.