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To: JRandomFreeper

Until a few weeks ago, I was an army cook for years like you until a stomach issue has me on leave.

I prefer from scratch, too, but I always had to quick-cook huge calorie amounts when off work just to re-nourish to get up and cook for hundreds more the next day! When I get my appetite back I’ll post some great recipes instead of whining about what I’m *not* cooking.


34 posted on 02/05/2015 6:32:19 PM PST by txhurl
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To: txhurl
GO YOU! I like military cooks (I'm biased) even though I went to a real culinary school. Prayers up for your health.

Nothing like cooking for 600 of your closest friends. ;)

/johnny

35 posted on 02/05/2015 6:44:17 PM PST by JRandomFreeper (gone Galt)
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To: txhurl

My husband and I used to watch ‘The Grill Sergeants’. Now that we’ve ‘cut the cable cord’ will have to find it again.

Loved the personalities of the chefs; it was a lot of fun. (And, the Husband Unit’s grandfather was a cook in the Army in WWII, so it meant even more to us.)

-JT


37 posted on 02/05/2015 6:46:33 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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