I did not include this passage from the web page because it was not relevant to discussions of the ocean:
“However, note that this may not apply to everything. If you had solid alcohol floating in water, when it melts, the level would drop, because water and alcohol mix at the molecular level; i.e. water filling spaces among alcohol molecules.”
Also, flavors and aromas and aromas are released when you add water to whiskey.
No, No, No! An H20 ice cube in Bourbon! I don’t think I can freeze alcohol into a solid at home.