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The Economists Who Studied All-You-Can-Eat Buffets
The Atlantic ^ | December 27, 2014 | Bourree Lam

Posted on 12/27/2014 7:00:57 AM PST by C19fan

When I was a kid, the paradox of choice didn't occur to me. I wasn't yet overwhelmed by the "tyranny" of too many options, nor stressed with decision making if more options were presented to me. That might be why I fell in love with buffets. Not only were they reserved for special family occasions (like the holidays or a birthday)—I could eat chicken nuggets beside slices of cantaloupe, or mac and cheese beside jello salad.

Buffets are now big businesses, particularly in Las Vegas. The buffets in Vegas are no longer the dollar bargains they once were in the late 1950s. They're fancy productions with Kobe beef and king crab legs that can cost over $50.

(Excerpt) Read more at theatlantic.com ...


TOPICS: Food; Travel
KEYWORDS: buffets; lasvegas
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To: C19fan

I occasionally visit Las Vegas on business, and when I do, I rarely go to buffets, because there are so many good eateries—Cugino’s delicatessen for authentic Sicilian cuisine, Blueberry hill for old-fashioned American food, Rincon Criollo for Cuban fare and Mint Indian Bistro for subcontinental cuisine. These are all located in the “real” Las Vegas, away from the gambling areas.


21 posted on 12/27/2014 7:41:50 AM PST by Fiji Hill (Io Triumphe!)
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To: Gaffer
Unions were instrumental in ruining Vegas. And while capitalizing the casinos may have hurt organized crime ownership, they were able to muscle back in via unions. It has been said the Middle States Teamsters Pension Fund built Las Vegas. And now other unions have jumped in.

Another thing is the concentration of ownership/assets in one company. MGM owns about half the strip casinos nowadays!

22 posted on 12/27/2014 7:45:31 AM PST by donozark (Andrea Chalupa:"Ukraine is fighting for survival. The UN is fighting for relevancy.")
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To: WhiskeyX

Gone forever is the 99 cent breakfast at Lady Luck Casino. In fact, gone forever is the Lady Luck Casino....


23 posted on 12/27/2014 7:47:41 AM PST by donozark (Andrea Chalupa:"Ukraine is fighting for survival. The UN is fighting for relevancy.")
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To: C19fan

With the Vegas Strip now a duopoly the need to use cheap food/buffets as a loss leader to get people inside the casino has disappeared.


Way back in the 70s a friend’s parents went to Vegas. They came back with stories of dirt cheap food, drinks and cigarettes.


24 posted on 12/27/2014 7:51:50 AM PST by Rides_A_Red_Horse (Why do you need a fire extinguisher when you can call the fire department?)
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To: donozark

I’ll have to take your word for it. I just know what I’ve seen and experienced over decades.


25 posted on 12/27/2014 7:52:19 AM PST by Gaffer
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To: C19fan

gluttony and poor quality


26 posted on 12/27/2014 7:52:26 AM PST by all the best
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To: ClearCase_guy
It is the favorite restaurant my wife and me when we go out west. There are none within one hundred miles of our home, so when we travel, we usually end up eating at a few.

I almost always have the fried chicken, mashed potatoes and gravy, and corn. There are no restaurants in our area where you can get that combo. So I indulge. But after one serving of that and a piece of blueberry pie, that's it for me.

27 posted on 12/27/2014 7:53:24 AM PST by driftless2 (For long term happiness, learn how to play the accordion.)
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To: gusopol3
Cafeterias were a treat when I was a kid, but the entire restaurant industry has changed and grown up.

In Texas, cafeterias such as Luby’s, Furrs and Picadilly always tried to one up each other, and to compete as food tastes changed.

I do like to eat at “local” cafeterias when I travel. I stopped at S&S Cafeteria in Macon (?) a couple of years ago. Wow, my g-parents would have been completely at home and my kids would have been scandalized. Everything from canned turnip greens, generic mashed potatoes to smothered steak still lives there. I must admit, it was interesting watching the black-white interaction at the restaurant, with older blacks acting very different from younger blacks.

Between regional variations in cooking, and changes in tastes and mass food preparation, everyone should try sampling some of the cafeterias that inhabit our fine country.

Much like eating at diners on the East Coast, which used to be all Greek owned and operated, we are seeing a change in ownership, employees and cooking that will soon exist only in our memories.

28 posted on 12/27/2014 8:16:14 AM PST by texas booster (Join FreeRepublic's Folding@Home team (Team # 36120) Cure Alzheimer's!)
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To: twister881
Vegas buffets, and pretty much everything else, used to be cheap when the Mafia owned & ran the casinos and took their cut from the gambling. The Mafia were forced out, but are still there and now control pretty much everything else — construction, transportation, food suppliers, sanitation, etc.

You forgot Harry Reid.

29 posted on 12/27/2014 8:19:30 AM PST by The Sons of Liberty (OK. Now How many votes do we need to IMPEACH and REMOVE the bastard?)
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To: ClearCase_guy

Here in the Norheast, buffet dining is considered to be low-brow. You will find them in the low income urban areas but not so much in the affluent suburbs.


30 posted on 12/27/2014 8:22:56 AM PST by SamAdams76
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To: Gaffer

I’d say you’ve got it right, except that I think the best family vacations comprise hiking to see natural wonders. Not a lot of money to be made there though, so not much advertising.


31 posted on 12/27/2014 8:22:56 AM PST by SampleMan (Feral Humans are the refuse of socialism.)
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To: SampleMan

I certainly don’t disagree.


32 posted on 12/27/2014 8:25:42 AM PST by Gaffer
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To: C19fan
Best buffet I've EVER eaten at was Buzin in Buzios, Brazil. A bit out of the way, but if you are ever in Brazil, it's worth the trip. I've never seen so many fantastic dishes in one place before or since. I don't think Brazil has the gluttons who set out to bankrupt the restaurant.
33 posted on 12/27/2014 8:29:48 AM PST by ProtectOurFreedom
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To: Vaduz

Ha Ha Ha, that too funny.


34 posted on 12/27/2014 8:31:28 AM PST by crusher2013
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To: C19fan

Bring me a bucket.


35 posted on 12/27/2014 8:32:17 AM PST by central_va (I won't be reconstructed and I do not give a damn.)
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To: ProtectOurFreedom
Best buffet I've EVER eaten at was Buzin in Buzios, Brazil. A bit out of the way, but if you are ever in Brazil, it's worth the trip. I've never seen so many fantastic dishes in one place before or since. I don't think Brazil has the gluttons who set out to bankrupt the restaurant.

sheesh! Simple html is all but impossible on this iPad!

36 posted on 12/27/2014 8:32:41 AM PST by ProtectOurFreedom
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To: ClearCase_guy

They are opening one here. We already reserved the back room for Kiwanis meetings


37 posted on 12/27/2014 8:33:52 AM PST by AppyPappy (If you are not part of the solution, there is good money to be made prolonging the problem.)
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To: SamAdams76

I’ve seen many a Mercedes-Benz at MacDonalds and other fast food drive-throughs in the North East.

So much for low-brow.


38 posted on 12/27/2014 8:44:49 AM PST by telstar12.5 (...always bring gunships to a gun fight...)
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To: C19fan

The only buffet I have really enjoyed going to was a local Chinese buffet that closed down a few years ago. When one of the kitchen workers would come out to refill the line, it was usually a Mexican. lol


39 posted on 12/27/2014 9:00:08 AM PST by smokingfrog ( sleep with one eye open (<o> ---)
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To: C19fan

The downhill slide of Vegas started with the family themed Circus Circus. Kiddie games and a cheap and barely edible buffet. Problem is that parents towing kids around aren’t dropping quarters into the machines. Some resorts now exclude people under 18 from their premises all together.


40 posted on 12/27/2014 9:13:21 AM PST by Mike Darancette (AGW-e is the climate "Domino Theory")
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