The Restaurant Business sucks one needs to be hands on at all times to make it work
You’ve got that right! My mid-life crisis consisted of opening a little fast-casual neighborhood joint with my wife. Good local reviews and 4.5 stars on Yelp, but 7 days a week for me. Was so happy to unload it for 20% of what we invested in it. I thank God every day that I am out of that business.
So,Why is this newsworthy?Places close everyday.
Not just that. From what I understand restaurants will either attract customers or they won’t. You could do everything right and still close your doors.
it’s funny this came up. I’ve been watching those “reality shows” and it has pretty much dissuaded me from even considering going into a restaurant franchise. It’s a tough business and most local places are lucky to make it past two years. I have no desire to stay up all night chasing roaches, scrubbing exhaust vents, cleaning grease traps and sleeping in the office.