Yes, leftover, BUT we did the chicken spiedies yesterday evening! It was really good. I made the marinade on Thursday, soaked the chicken for a day, and Keith grilled the kebabs last night. YUM!
How about you? What’s shakin’?
Life is good. Work was busy. Not a lot of cooking this weekend but I've got an unreliable sauce I can pass along to you tonight. Doing some raviolis with this sauce, and some sausage.
How was election night for you all? Huddled around the radio? Maryland elected a Republican governor! I met him briefly last Sunday night. I'm off to cook for a few minutes...