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To: WXRGina
Cool. The cast iron worked? Anything braised gets better with age. And you did the spiedes! Good and easy.

Life is good. Work was busy. Not a lot of cooking this weekend but I've got an unreliable sauce I can pass along to you tonight. Doing some raviolis with this sauce, and some sausage.

How was election night for you all? Huddled around the radio? Maryland elected a Republican governor! I met him briefly last Sunday night. I'm off to cook for a few minutes...

13 posted on 11/09/2014 3:24:25 PM PST by Vision (Living in beauty)
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To: Vision

Very cool! The Republican wave was amazing, especially because it easily overcame all the dead Democrats voting 20 times each. It was pretty nice, but I’m not holding my breath that these people will do much of anything to stop Obama. I hope I’m wrong.

Yes, the cast iron worked perfectly for the coq au vin. PERFECTLY! I’m really loving that new pan. It’s the only cast iron pan I’ve ever had. When I told my Mom about it, she said she should’ve given me some of my grandmother’s seasoned cast iron. I’m liking seasoning my own. :-)


15 posted on 11/09/2014 3:29:14 PM PST by WXRGina (The Founding Fathers would be shooting by now.)
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