Red Lobster needs to have menu items like that.
1) Good seafood dishes. That's not too tough, is it?
2) Much better service. Hiring high schoolers and without training and turning them loose on their six tables just doesn't cut it.
3)Lower prices. My wife and I spent $70 for very marginal food and the aforementioned (lack of) service. I can get by for $50 or so at Outback for good food and more professional service.