I haven’t been squirrel hunting in years. This burger looks good to me. We have squirrels almost as big a house cats in my neck of the woods. You can bet this will be a menu item if S ever hits the F.
Yes we are fattening up a pack of them in our yard. I like my squirrel breaded in seasoned flour, fried in bacon grease then in the oven for about 45 minutes with a little white wine in the baking dish. Served with rice and white gravy from the drippings. Mmmm! Mmmm! Mmmm!
That's the only reason I haven't eliminated the gaggle of destructive critters that hang out in the trees around my place.