Yes we are fattening up a pack of them in our yard. I like my squirrel breaded in seasoned flour, fried in bacon grease then in the oven for about 45 minutes with a little white wine in the baking dish. Served with rice and white gravy from the drippings. Mmmm! Mmmm! Mmmm!
Don’t forget the biscuits !!
They fatten up real nice on birdseed, cracked corn ect. LOL. No need to ever go hungry.
I like feeding mine........look at my home page....LOL!