That recipe sounds delicious, but you'll be hearing from some Texan about those Chinese chilis any minute now! LOL
What-—Texans don’t like Chinese food?
GEORGIA CHAIN GANG CHILI
Chili Pequin is the pepper of choice in the southern half of Texas. Much hotter than Jalapeño, about an order of magnitude on the Scoville scale. Really, up to 40x if grown in alkali soil.
You lost me at the chicken though... Beef, maybe pork and definitely game meat, but not chicken... Sounds as bad as white BBQ sauce... ;^)