He does a fantastic job with every failing restaurant.
It is just not the restaurant operation, but also the
psychology of owners and workers...he is masterful.
With a shoestring budget of $10,000 and two days... Irvine achieves amazing results.
Of course, in the end owners and staff need enthusiasm, perseverance and dedication. The restaurant business is not for the indifferent or faint of heart.
It shows up in your attitude, in your food and in taking care of your customers. There’s really no secret to running a successful restaurant.
Its what you put into it.