If you’re going to do thin crust it can’t be the same dough. That dough is that thick for a reason. The Hut should probably just try making their pizza edible.
[ If you’re going to do thin crust it can’t be the same dough. That dough is that thick for a reason. The Hut should probably just try making their pizza edible. ]
The best way in my opinion to make a “light” pizza is to use a large tortilla as the “crust” and put all the pizza sauce and sheese and meat like a regular pizza, cook it on the top rack with the heat going downward ONTO the pizza in one o those pans with the holes onthe bottom of it...