Bimbimbap.... doesn't that just look awesome??
Posted on 09/07/2014 3:27:59 PM PDT by Rashid Ibrahim
Edited on 09/07/2014 5:22:40 PM PDT by Admin Moderator. [history]
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Something like this?
Yes, with chopped veggies and real meat is best.
You mean using the marvelous mystery meat they served us in the college dorm cafeteria won't cut it?
Okay, you got me. The Ramyun won’t care if it is real or not.
SPAM is popular in Korea.
No one is here to judge you, V.
I hope there’s something to speed it up.
Are you thinking of bimbimbop?
Have all your paperwork...anticipate questions. The drones get frustrated if they have to walk you through it. Slowly.
You’ll have to keep us posted on that.
You can throw real meat and veggies Ramyun too
but Bimbimbap (I think it has an a there) always looked good in the dramas.... I want to make me some soon
Esteemed Grandson #1 has told me about the dish. Do you plan to travel to SK, or do you have any correspondents there?
Bimbimbap.... doesn't that just look awesome??
No and no. If I win some lottery, I’m going to stay there until they kick me out though. lol
The extra room, and occasional rooms, available in the Thrust Ring were expected to be used for scientific research. The Thrust Ring Telescope Project, for example, is housed there.
I also know of an ice-cream production facility which has been improvised there, by using a shaded exterior wall/floor which gets extremely cold, of course. The ice cream that is made there is said to have extremely fine ice crystals in it, making it very smooth and an excellent quality.
But the matter of conjugal activities is not one of our sanctioned research projects. It may be that you have been misinformed about the kind of research that is actually going on there.
By any chance, yeah I know you were busy and all, but did you happen to notice if there were any, uh, cameras around this facility?
I’m off to bed, kids...
Have fun and clean up after yourselves when you leave the library... ;oP
Yummo, and thank you for your post!
Thank you so much for your post! It looks delicious! If esteemed granddaughter in law teaches me, I’ll be certain to send her helpful hints to you! BTW, I haven’t the foggiest notion why people here don’t make their own fish sauce. First time I had it was at a Viet Namese restaurant. Gracious, it was good!
Probably not on par with something cooled on an exterior wall, but my Sis gave me an old Salton ice cream maker that she said she couldn't get to work. All the parts are there, and I found the 'book' on line, so someday soon I'll give it a try.
It's one of those you put the canister in the freezer for a bunch of hours before you use it. Knowing Sis I would bet she didn't freeze it long enough. Or she used soymilk.
I was forced to run out and buy a half gallon of real milk (or to be more exact, something they define as 'whole' milk since no self respecting cow would give milk with only 3.5% butterfat) and some half & half during my stay to complement the cereal and coffee, else my choices would have been soymilk or some translucent whitish fluid that was totally devoid of anything that would allow it to be called milk but was falsely so named..
I think that kind of gizmo was designed to work with sherbet and yogurt.
For real ice cream, you need rock salt and a sturdy arm.
The cream goes in the center part, and the ice and rock salt surrounds it, stealing its heat and making “ice” of the “cream”.
The turning is to scrape the freezing part off the cold walls, and to mix the cream.
They make motorized units, but who needs that when you have kids?
[kids love it.....great for camping and outdoor cookouts.]
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