Daikon radishes
are those the humongous ones the Koreans use in Kimchi?
Exactly! But mine were pitiful! LOL! But I was just tickled that the silly things grew at all! I need to prep the soil better next time. It was not loose enough, and I didn’t do a concerted effort to feed. Water was good, but the poor thing was probably hungry and its toes were not free to stretch!
Daikon is good shredded and steamed. I like it raw. I cut it up into match stickes about the size of the baby carrots you get in stores, and use it in veggie dips along with the carrots, celery, and cauliflower, etc.