You think I am talking about your nuvoniche restaurant. I am talking about the entire lock stock trend, having dined as such in Houston, Austin, and Brooklyn.
Over rated.
You think I am talking about your nuvoniche restaurant. I am talking about the entire lock stock trend, having dined as such in Houston, Austin, and Brooklyn.
Over rated.
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Gotcha.
I try to form opinions based on direct experience, instead of lumping everything together and pronouncing the entire thing bad.
I’ve eaten at food trucks in a number of cities as well (some crossover with the cities you mention). Some are out of this world good, and some are ordinary.