[driftdiver]

I think we're seeing why they wanted the regulations changed so they could ship US chickens to China for processing.

[RIghtwardHo]

My attitude on these places is if you eat there, you deserve what you get.

[molson209]

The Filet-O-Fish is made from the days sweepings off the floors of Fish Processing Plants

[WayneS]

Did they follow the five second rule?

[WayneS]

In all seriousness, the mixing of expired meat with fresh meat bothers me a lot more than workers picking meat off the floor.

[dfwgator]

Five-second rule?

[WayneS]

Do you think the Chinese employees are members of the meat packers/butchers union?

[GeronL]

As of 2010 there were over 1,125 McDonalds and 3,400 KFC’s locations in China.

[Jack Hydrazine]

Comedian Russell Peters talks about going to the KFC in Beijing. (warning: some bad language)
https://www.youtube.com/watch?v=53cCYadoRa0

[cripplecreek]

Definitely worth $15 per hour.

[cuban leaf]

I don’t get it. Don’t they eat bugs in China? What’s the big deal?

[be-baw]

I will stay pay a buckandahalf for a double cheeseburger

[Mr Rogers]

In my house, we have to fight the dogs for any meat scraps that hit the ground. Most are intercepted by the dogs about 6” below counter height. I’m having trouble understanding the “5 second rule’...I’ve never seen food that was still on the floor after 5 seconds!

[newnhdad]

The floor adds flavor..

[joethedrummer]

Well... it’s CHINA.

Doggies are on the floor! THAT’s where you get them from!

[wdk535]

Guy walks into a restaurant, orders a steak.
Waiter brings it out with his thumb on it, sets it down in front of him.
Guy sez, “How come you got your thumb on my steak???”
Waiter sez, “So it don’t fall on the floor again.”

But seriously folks...

[wgmalabama]

CEO and the rest of the management needs a bigger bonus and a house in the hamptons. You know they work so hard bringing costs down.

[MaxMax]

If they use the 5-sec rule what's the problem? Frying expired chicken is ok
if it's not rotting, smelly, or brown. Picky Picky.