My attitude on these places is if you eat there, you deserve what you get.
The supplier involved probably processes chicken for a lot of restaurants and food products. Heck go to the grocery store and you might get the stuff off the floor.
Then again, its probably still higher quality then what some people eat.
I was in the Philippines a year ago for our production company and we were invited by an American businessman who supplied the McNuggets to McDonald’s in the Philippines. They literally electrocute the chickens and process the meat directly. They had sweepers who swept every debris and chicken crap that dropped on the floor. I guess the cameras in the place scared them LOL
My attitude on these places is if you eat there, you deserve what you get.
But I’ve eaten at plenty of mom and pop greasy spoons since. ;-)
I’ll guarantee you it’s not just at fast food operations. Many establishments, high end and low end turn a blind eye to these slips off of the spatula or the plate, or that sneeze by the preparer that wasn’t caught. In places like NYC, Boston, Chicago and other big cities where payoffs to the health inspectors is the norm it is even more prevalent.