[JimRed]

Once they get much over a few pounds they tend to be tough, better for chowder than steamed or broiled.

[Joe 6-pack]

I made some shrimp curry a few weeks ago, and when I was buying my shrimp I saw a couple lobster tails going for a decent price. Chopped them up, added them to the curry and served over jasmine rice.

Absolutely delicious!