My first round was to slice a dozen hot peppers in half and place them inside the little basket. Eight hours later, I had hard, crunchy pepper poker chips that will store easily and that can be added to soups, pizza, etc...
I love the dehydrator for peppers, and onions and stuff for soups and chili. I usually hook it up at night when the temps are cooler.
I bought one of those veggie gadgets to turn veggies into noodles. Haven’t had a chance to try it out yet.