[BuffaloJack]

Would that be GMO gluten or non-GMO gluten?

[Tailback]

Would that be GMO gluten or non-GMO gluten?

BINGO!

[CaptainPhilFan]

Exactly.

We’ve been off almost 100% gmo, high fructose corn syrup
and non-fermented soy for 2 years, and it’s not a miracle but
we’re both down in weight and have much fewer gastro problems.

I make homemade bread using spelt and certified non-gmo grain.

I really believe it’s made a positive difference.

[Balding_Eagle]

Would that be GMO gluten or non-GMO gluten?

LOL! Nice.

[Madam Theophilus]

It may end up not actually being the wheat that is the issue, but the rapid rise method of making modern bread which is responsible for all the gluten problems. Prior to the 1950’s bread was made using a cold fermentation process which altered the gluten so that it was more digestible.

Bread Dread: Are you Really Gluten Intolerant?

http://nourishedmagazine.com.au/blog/articles/bread-dread-are-you-really-gluten-intolerant

[grania]

would that be GMO gluten or non-GMO gluten

Also, would that be gluten in 100% whole grain bread vs gluten as an additive or gluten in processed grains

FWIW, the only gluten I eat is from 100% whole grains. That seems to be fine.