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To: nickcarraway
I saw Analogue Cheese open for Kraftwerk back in the day...
2 posted on
06/30/2014 3:15:53 PM PDT by
gwgn02
To: nickcarraway
I saw Analogue Cheese open for Kraftwerk back in the day...
3 posted on
06/30/2014 3:15:53 PM PDT by
gwgn02
To: nickcarraway
shocking I’m sure.
Praytell what animal does Pepperoni supposed to come from?
4 posted on
06/30/2014 3:16:36 PM PDT by
GeronL
(Vote for Conservatives not for Republicans)
To: nickcarraway
Four samples that were advertised as containing pepperoni were found to contain “species in addition to beef or pork”.Hope that means chicken!
5 posted on
06/30/2014 3:18:05 PM PDT by
DannyTN
To: nickcarraway
You know, it’s not all that hard to make pizza from scratch. It tastes a lot better too. Pizza dough and sauce from scratch - close to heaven.
7 posted on
06/30/2014 3:19:44 PM PDT by
JimSEA
To: nickcarraway
Whatever happened to fish and chips?
9 posted on
06/30/2014 3:21:59 PM PDT by
MUDDOG
To: nickcarraway
I grew out of pizza when I was in my early 20s. Don’t care for it much at all anymore.
12 posted on
06/30/2014 3:23:22 PM PDT by
Bullish
(You ever notice that liberalism really just amounts to anti-morality?)
To: nickcarraway
Four samples that were advertised as containing pepperoni were found to contain “species in addition to beef or pork”. Leech pizza is good for you. Starving children in China would love to have those leeches. Now eat yer dang leeches.
To: nickcarraway
Americans almost never eat real Mozzarella cheese, which is made from domesticated Italian buffalo, and other breeds of water buffalo. If made from cow’s milk, it is properly called “Fior di latte”.
15 posted on
06/30/2014 3:26:43 PM PDT by
yefragetuwrabrumuy
("Don't compare me to the almighty, compare me to the alternative." -Obama, 09-24-11)
To: nickcarraway
To: nickcarraway
The Ham is really turkey because the Brit pizzerias don’t want to lose their Halal Muzzie customers.
17 posted on
06/30/2014 3:28:11 PM PDT by
batterycommander
(We will likely still be Majors, passed over twice, sitting in dimly-lit offices in the Pentagon.)
To: nickcarraway
Crappy cheese puts the kibosh on any Italian food. Don’t even bother with a restaurant that has the grated cheese already sitting on the table in a glass shaker or worse if its a Kraft brand container.
18 posted on
06/30/2014 3:28:41 PM PDT by
tflabo
(o)
To: nickcarraway
Well, I heard they are completely out of real cheese in all the Lancashire cheese shops...
To: nickcarraway
“species in addition to beef or pork”.
That does not sound good at all. But, then I have read the labels of 'potted meat' and 'vienna sausages'.
23 posted on
06/30/2014 3:32:25 PM PDT by
TomGuy
To: nickcarraway
It is hard to find real cheese in the grocery store too. IF it says cheese food, it ain’t. lol
25 posted on
06/30/2014 3:34:25 PM PDT by
DonaldC
(A nation cannot stand in the absence of religious principle.)
To: nickcarraway
Faux Cheese?
Elsie gonna be mad.
28 posted on
06/30/2014 3:39:24 PM PDT by
NormsRevenge
(Semper Fi - Revolution is a'brewin!!!)
To: nickcarraway
No such thing as a bad pizza or day of golf. Some are much better than others, but they’re all at least ok. Bring on the fake cheese.
29 posted on
06/30/2014 3:39:45 PM PDT by
bramps
(Go West America!)
To: nickcarraway
Japo-Scandinavian imitation cheese substitute?
31 posted on
06/30/2014 3:42:43 PM PDT by
Jeff Chandler
(Conservatism is the political disposition of grown-ups.)
To: nickcarraway
The one down the way from me used to have cheese “with a kiss of buffalo milk”. It went out of business. I wonder who milked the buffalo.......
33 posted on
06/30/2014 4:06:54 PM PDT by
wonkowasright
(Wonko from outside the asylum)
To: nickcarraway; All
Bought a pkg of ‘grated sharp cheese’ from HEB (Hill Country Farms brand). It was fake. Melted down to nothing but oil.
34 posted on
06/30/2014 4:07:04 PM PDT by
patriot08
(NATIVE TEXAN - (girl)
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