[OldSmaj]

But I'd eat a piece of pig coated in store-bought red sauce before I'd eat one soaked in that gawdawful N.C. vinegar.

I would cut my throat before I'd allow anyone to soak a piece of my brisket in vinegar.

I make a sauce that uses a small amount of vinegar, but also has mustard and Jim Beam bourbon in it.

But I agree...that NC so-called BBQ is just a burnt piece of raccoon hide...or something.

[AppyPappy]

You people are Philistines. Eastern NC BBQ is the best

[Lee'sGhost]

Understood. But brisket isn’t barbecue. It’s grilled meat.