I would cut my throat before I'd allow anyone to soak a piece of my brisket in vinegar.
I make a sauce that uses a small amount of vinegar, but also has mustard and Jim Beam bourbon in it.
But I agree...that NC so-called BBQ is just a burnt piece of raccoon hide...or something.
You people are Philistines. Eastern NC BBQ is the best
Understood. But brisket isn’t barbecue. It’s grilled meat.