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Best Biscuits in the U.S.
Yahoo ^
| May 30, 2014
Posted on 06/01/2014 6:19:02 PM PDT by kingattax
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1
posted on
06/01/2014 6:19:02 PM PDT
by
kingattax
2
posted on
06/01/2014 6:20:28 PM PDT
by
RandallFlagg
(Uninstall Fascist Firefox. Get Pale Moon.)
To: kingattax
Mo bettah buttahmilk biscuits.
3
posted on
06/01/2014 6:21:28 PM PDT
by
cripplecreek
(Remember the River Raisin.)
To: kingattax
I'm bookmarking.
Make buttermilk for the wife now and then, but she asked me to back off as she thought she was gaining weight from that and my banana bread.
To: kingattax
To: kingattax
6
posted on
06/01/2014 6:25:13 PM PDT
by
cripplecreek
(Remember the River Raisin.)
To: kingattax
Georgia Grandma recipe:
2 Cups SIFTED self rising flour
1cup buttermilk
1/2 cups lard
mixed and hand tossed into ball (with floured hand) dropped to buttered cookie sheet or cast iron skillet and knuckle pressed down.
To: kingattax
My Mother used to make great tasting biscuits. I don’t remember exactly how she made them but she did use buttermilk and would put a spoonful of grease on each one before baking them.
I do know the recipe was simple.
8
posted on
06/01/2014 6:26:22 PM PDT
by
yarddog
(Romans 8: verses 38 and 39. "For I am persuaded".)
To: kingattax
![](http://forthemommas.com/wp-content/uploads/2012/07/bisquick-coupon.png)
Why not use this?
< Ducking >
9
posted on
06/01/2014 6:26:35 PM PDT
by
ClearCase_guy
(Fegelein! Fegelein! Fegelein!)
To: kingattax
Though I've never made them I've had deep-fried biscuits made by friends. Put some jelly on them and they are like a jelly donut.
10
posted on
06/01/2014 6:33:51 PM PDT
by
Brad from Tennessee
(A politician can't give you anything he hasn't first stolen from you.)
11
posted on
06/01/2014 6:36:35 PM PDT
by
kingattax
(America needs more real Americans.)
To: smalltownslick
“Cream of tartar”
—
My late mother-in-law made the best cream of tartar biscuits ever.
.
12
posted on
06/01/2014 6:37:51 PM PDT
by
Mears
To: cripplecreek
When it was business up in its original incarnation, there was a place called the Biscuit House in Columbia SC. It was across from WB stadium.
That place made the best biscuits I think I ever had. A lot of us at ETV just up the street was a major source of income for that place. I spent enough myself. The guy who ran it forever it seemed, retired.
It has apparently re-opened outside of the city and supposedly uses the same everything. I haven’t heard either way about it.
13
posted on
06/01/2014 6:40:17 PM PDT
by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.q)
To: autumnraine
So delicious eaten raw off your fingers.
14
posted on
06/01/2014 6:47:37 PM PDT
by
lulu16
(May the Good Lord take a liking to you!)
To: kingattax
Don’t know, but nothing beats the yeast rolls my husband’s grandmother would make. She was a farmer’s wife who spent most of her adult life in the kitchen cooking food for hired hands. Man, could that woman cook. And bake. And fry.
15
posted on
06/01/2014 6:50:54 PM PDT
by
workerbee
(The President of the United States is DOMESTIC ENEMY #1!)
To: kingattax
There was a chicken restaurant, I can’t recall if it was Bojangles or Popeyes in Chesterfield, VA which had probably the best biscuits I ever ate.
I think it was Bojangles but could be wrong. Their chicken was also very tasty.
16
posted on
06/01/2014 6:51:50 PM PDT
by
yarddog
(Romans 8: verses 38 and 39. "For I am persuaded".)
To: kingattax
Chicken and Biscuits where I come from:
17
posted on
06/01/2014 6:52:07 PM PDT
by
FlJoePa
("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
To: kingattax
Lard & buttermilk.
Of course, any old hockey puck hot from the oven will taste fantastic with sweet cream butter and fresh, raw honey.
To: FlJoePa
that looks some kind of good !
19
posted on
06/01/2014 6:53:51 PM PDT
by
kingattax
(America needs more real Americans.)
20
posted on
06/01/2014 7:01:21 PM PDT
by
musicman
(Until I see the REAL Long Form Vault BC, he's just "PRES__ENT" Obama = Without "ID")
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