Don’t know, but nothing beats the yeast rolls my husband’s grandmother would make. She was a farmer’s wife who spent most of her adult life in the kitchen cooking food for hired hands. Man, could that woman cook. And bake. And fry.
My favorite is yeast rolls. I bake biscuits for my family about 2 times a week. The grandchildren like the yeast rolls but seems my boys prefer biscuits.
When I make yeast rolls, I make extra dough to use for cinnamon rolls. That always makes my grandson happy, he loves the cinnamon rolls.
I live in the South now and seems biscuits are more popular, especially when you add country ham or a pork cutlet.