I had never tired sushi and didn’t want to but my Daughter and S-I-L bought some at a Publix. I decided to just try it and it wasn’t bad but not good enough that I would order it myself.
Our local Marsh Supermarket has freshly prepared sushi that’s really pretty good.
$6.95 an gets you 12 pieces of California roll or a few other varieties.
I keep telling naysayers that sushi doesn’t necessarily have to have raw fish in it. Veggies, cream cheese, fake crabmeat, etc.
I can do tuna ans salmon, but I draw the line at eel
Like most things, it is an acquired taste. It helps to have some sake on hand.
Grocery store sushi is an abomination. Part of the idea is that it is prepared and then you eat it just a few minutes later. When it sits around the flavors blur, things toughen up, the rice goes from sticky to gummy. Yuck.