Do you make sweet potato slices, and if so, how? They sound delish
"These days, I keep reading around the Internet about how this or that dog food is completely free of Chinese ingredients.
And frankly, I’m puzzled.
After all, there are so many basic pet food ingredients that today are no longer even made here in North America.
Take vitamin C, for example. In just a little over a decade, Chinese manufacturers have cornered over 90% of the U.S. market for this common vitamin."
More at above link.
I just slice them and put them in the dehydrator. They’re crunchy but dogs like crunchy.
I’ve actually considered making them really thin and trying them with a little garlic and salt for myself.