[Innovative]

A more detailed article at Reuters:

Fruits and vegetables linked to stroke prevention

http://www.reuters.com/article/2014/05/08/us-stroke-diet-prevention-idUSKBN0DO1L320140508

“The researchers found that citrus fruits, leafy vegetables and apples and pears were the specific types of greenery linked to reduced stroke risk.”

[Innovative]

If Anybody cares, I found the original article published in “Stroke” magazine:

http://stroke.ahajournals.org/content/early/2014/05/08/STROKEAHA.114.004836.full.pdf+html

[Sacajaweau]

Here's the problem with all these studies....No one is the same.

You don't know if those who had a stroke would have had one no matter how many vegies in their diet.