.....Grains may be killing our brains. Our brains need the good fat......
I 100% agree with that. We use to eat beef that was “grass fattened” now all we get at the market is beef that has lived from mama to platter eating medicated feed that has added a different kind of fat. A grain fat that is different than a grass or milk fat.
You can taste the difference if you ever ate meat that came from a calf that was slaughter, hung for 14 days and then cut up that was directly off of the cow. Totally different taste of fat.
I sell most of my calves to individuals who want fresh meat instead of the crap in the supermarkets. From cow to plate.
I have loved calves liver fried with bacon and onions ever since I was a kid.