[greeneyes]

You've got FOOD, Marcella. I am going to drink a glass of wine and make a toast to you and your berries tonight.

I really like the homemade pickle cukes. You can pick them quite small or let them get to the Klausen Dill size.

Speaking of pickles, I opened some pickled zukes last night. I hadn't tried them yet. They were a sweet and spicy recipe. Now they were really good, and crisp too.

I hope I can find the recipe and the notes I made last year. I only canned one batch of 7 pints, and didn't really expect to like them. Figured they'd be mushy.

[hearthwench]

Would you be willing to share the pickle recipe? I love pickles, and making them.