Just ate some asparagus fresh from the garden. Seasoned it with thyme and a walking onion. This is where the pay-off starts for all the hard work.
/johnny
“Just ate some asparagus fresh from the garden. Seasoned it with thyme and a walking onion.”
I envy the asparagus. You are a master grower for sure. Glad you have the walking onions. I haven’t tasted one - where do you rate them on an onion tasting scale? When I read about them, if they are young they are sweeter; if older, they are hotter. What do you think?